Firstly take the mixing bowl add all lentils wash and soak overnight or minimum 5-6 hours.
After drain the water and transfer to the blender or mixi jar and grind to smooth paste. Do not add more water.
Now take roughly chopped spinach leaves and make the smooth purée to adding little water.
Further add garam masala, cumin seeds , Salt to taste , and spinach purée to the grinded lentils mixture.
Then give a good mix. now batter is ready. keep aside
For Curry :- Take a pan heat the oil and add mustard and cumin seeds, Curry leaves allow to splutter them.
Next add urad and chana dal fry till they turns light golden brown colour.
Add chopped Onion saute well until they translucent. Then add spices and salt to taste.
Further more add mashed potatoes and grated beetroot mix well together.
Lastly add chopped coriander leaves and lemon juice. now aloo beet curry is ready.
keep aside
for Wrap - Heat the nonstick pan. grease the oil or Ghee take the ladlefull of lentils Spinach batter and pour on tawa. spread evenly with help of spoon. Close the lid and cook for few minutes.
Uncover and check the cookness. Now place the prepared aloo beet Curry on wrap. Then roll it carefully. Cook it few seconds after remove to plate.
Now healthy and tasty rich protein pack mix lentils Spinach wrap with aloo beet curry is ready to serve.
